An outbreak of food poisoning with Escherischia coli (E. coli) has hospitalized 43 people in 11 U.S. states and another 18 in Canada, according to the Centers for Disease Control and Prevention (CDC). The agency reports no deaths as of yet, although one individual has developed kidney failure. Joe and Amy Alton discuss the increase of multistate outbreaks of food poisoning, signs that issues may be occurring at the processing or even at the farm.
Plus, food safety involves four main steps: Clean, Separate, Cook, and Chill. Find out important tips that will definitely change what you’ve been doing with your groceries, and how it could possibly save you a case of food poisoning.