Survival Medicine Hour: Food Safety On/Off The Grid, Pandemics, More

Share Button


An outbreak of food poisoning with Escherischia coli (E. coli) has hospitalized 43 people in 11 U.S. states and another 18 in Canada, according to the Centers for Disease Control and Prevention (CDC). The agency reports no deaths as of yet, although one individual has developed kidney failure. Joe and Amy Alton discuss the increase of multistate outbreaks of food poisoning, signs that issues may be occurring at the processing or even at the farm.

Plus, food safety involves four main steps: Clean, Separate, Cook, and Chill. Find out important tips that will definitely change what you’ve been doing with your groceries, and how it could possibly save you a case of food poisoning.

Also, the Alton’s new book “Alton’s Antibiotics and Infectious Disease” has hit the bookshelves at Amazon and the Doom and Bloom website, and is now a best seller in several categories! Dr. Alton discusses a history of some of the larger pandemics that have occurred through history and how they have changed the course of civilization.

All this and more in the latest Survival Medicine Hour Podcast!

To listen in, click below:

Follow Joe and Amy on Twitter @preppershow, Facebook on their Doom and Bloom(tm) page, and YouTube at drbonesnurseamy channel!

Hey, don’t forget to check out our entire line of quality medical kits and individual supplies at Also, our Book Excellence Award-winning 700-page SURVIVAL MEDICINE HANDBOOK: THE ESSENTIAL GUIDE FOR WHEN HELP IS NOT ON THE WAY is now available in black and white on Amazon and in color and color spiral-bound versions at

Share Button
Print Friendly, PDF & Email
Food Safety Standards: Clean, Separate, Cook, Chill
Video: Alton's Antibiotics and Infectious Disease