Survival Medicine Podcast: Cyclospora, Food Contamination/Safety

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The person that’s responsible for the health of their family isn’t just there to stop a bleeding wound or set a broken leg. Poorly cooked or contaminated food will kill more people in survival settings than gunfights at the OK corral. Infectious disease might run rampant if you’re not vigilant about food safety.

According to the United States Department of Agriculture, one in six Americans will get sick from food poisoning this year alone, with over 100,000 hospitalizations nationwide. Dr. Joe Alton discusses one microbe that has sickened more than 1,100 people this quarter alone called “CYCLOSPORA“. Symptoms, Diagnosis, Treatment, and Prevention. Plus, principles of food safety to guard against feeding your people contaminated food in good times or bad.

Plus, a short rant about COVID statistics and the idea put forth by health officials that only 9% of the US population has been exposed to COVID so far, making herd immunity impossible without a widespread (probably miulti-year) vaccination program. Dr. Alton thinks exposure is much more prevalent than suggested and that there may be little that guarantees any long-term immunity against COVID-19. 

To listen in, click below:

Wishing you the best of health in good times or bad,

Joe and Amy Alton

Amy Alton ARNP

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